allergy-friendly FOR PETS

The following are delicious treats you dogs can enjoy for any occasion!

​Gluten Free Pupcake For Dogs

Adapted By: Maggie Loves Orbit
Ingredients for Pupcake: 

• 2 cups gluten free flour
• 1 teaspoon baking soda
• 1/3 cup natural peanut butter
• Equivalent to 2 eggs using the egg substitute
• 1/2 cup water
• 1 cup shredded apples (about 2 apples)
• 1 rounded tablespoon of honey

Ingredients for Frosting & Toppings:

• 1 small container of sheep yogurt or honey 
• 1 tablespoon of toasted unsweetened shredded coconut or a few blueberries

Instructions:
1. Preheat oven to 325 degrees
2. Take a baking sheet and generously slather on coconut oil
3. In a large bowl, mix flour and baking soda. Add the peanut butter, honey, oil and egg substitute. Once that is mixed in – fold in the shredded apple. 
4. One it’s all mixed, spread it out onto the baking sheet about a half inch thick.
5. Bake for 15 to 17 minutes until the top is lightly golden brown and springs back when touched. Once it’s ready take it out of the over and place it on the counter to cool.
6. To cut out the circles, you can use a round cookie cutter or in my case, a glass.
7. Once you’re ready to do the frosting – open up the yogurt, and stack the layers 2 or 3 high with yogurt in-between the layers. On the top layer top off with the coconut flakes and berries.
8. You can save all the scraps for treats! It should last for a week.

​Banana OatMeal HypoAllergenic Dog Treats

Adapted By: DogVills
Ingredients: 

• 1 Ripe Banana
• 2 Tbsp. Coconut Oil
• 1 Cup Oatmeal (You can use the quick 1-minute oats type)

Instructions:

1. In a bowl mix ingredients until thoroughly combined. Set aside and let sit for 10 minutes.
2. Preheat your oven to 350˚.
3. Take 1 tablespoon of the mixture and form it into a ball. Place on a lightly greased cookie sheet and flatten slightly. Don’t mush it down too much!
4. Bake at 350˚ until browned on the bottoms, about 15 minutes, remove and let cool. This is important, don’t give it to your dog until it’s cooled down all the way. We don’t want to burn your dog’s tongue!

​Nut-Free Dog Birthday Cake

Adapted By: Life At Cloverhill
Ingredients for Carrot Cake:

• ½ cup flour
• ⅛ tsp baking soda
• 2 tbsp. butter
• 2 tbsp. vegetable oil
• 1 egg
• ½ cup shredded carrot

Ingredients for Frosting: 

• 1 small banana, mashed
• 2 tsp butter, softened
• 1 tbsp flour
• Optional "sprinkles": ½ strip bacon, crumble

Instructions:

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine flour and baking soda. In another bowl, cream the butter, oil and eggs and together.
3. Stir the carrots into the creamed mixture. Add the dry ingredients to the creamed mixture and mix to combine.
4. Pour the batter into a greased ramekin and bake for 25 minutes.
5. To make the banana frosting, stir the mashed bananas, butter and flour until a smooth paste is formed.
6. Frost your cake with the banana mixture. You could also sprinkle it with crumbled bacon pieces as "sprinkles".

By: Vasundhara Kulkarni